התמונה להמחשה בלבדCrispy Roasted Brussels Sprouts
This exquisite dish presents a harmonious balance between a crisp exterior and a tender, succulent heart, accentuating the natural nutty notes of the Brussels sprouts. Masterfully roasted in premium avocado oil, it offers a refined and wholesome accompaniment perfect for any elegant gathering or intimate dinner.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 204 degrees Celsius.
- 2Place foil on a large baking sheet (unless you are using a non-sticky sheet) and grease well.
- 3Place the frozen Brussels sprouts in a large bowl.
- 4Pour 45 ml of oil over them and mix to coat.
Nutrition
- Calories
- 70
- Protein
- 2.8g
- Carbs
- 11.3g
Chef tips
Try adding minced garlic or fresh herbs for extra flavor.
Culinary reasoning
This exquisite dish presents a harmonious balance between a crisp exterior and a tender, succulent heart, accentuating the natural nutty notes of the Brussels sprouts. Masterfully roasted in premium avocado oil, it offers a refined and wholesome accompaniment perfect for any elegant gathering or intimate dinner.