Image for illustration onlyCrispy Smashed Potatoes
This dish elevates the humble potato to new heights of texture and flavor through a roasting technique that yields an exceptionally crisp exterior and a tender, melting core. Premium olive oil and fresh herbs accent the natural sweetness of the vegetable, creating a classic, comforting accompaniment perfect for family gatherings or elegant entertaining.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Place the potatoes in a pot and cover with water.
- 2Partially cover and heat on high until boiling.
- 3Reduce to medium heat and cook for 20-30 minutes until tender but not overly soft.
- 4Drain and pat the potatoes dry.
Chef tips
Prep all your ingredients ahead of time — it makes cooking with the kids so much more fun! Setting everything up before you start makes the whole experience with the kids way more enjoyable!
Culinary reasoning
This dish elevates the humble potato to new heights of texture and flavor through a roasting technique that yields an exceptionally crisp exterior and a tender, melting core. Premium olive oil and fresh herbs accent the natural sweetness of the vegetable, creating a classic, comforting accompaniment perfect for family gatherings or elegant entertaining.