התמונה להמחשה בלבדCrispy Spinach Murukku
A traditional Indian snack offering an exquisite crunch paired with the deep flavors of fresh spinach, meticulously seasoned with cumin seeds and asafoetida for a rich, sophisticated culinary experience. This versatile creation is ideal for elegant hosting or as a nutritious, flavorful bite suitable for any palate at any time of day.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Remove the thick stalks from the spinach and roughly chop it into a three-quarter cup measurement.
- 2Grind the chopped spinach with the green pepper and some water until you get a smooth puree.
- 3In a bowl, mix the rice flour, chickpea flour, butter, aguain, asafatida and salt.
- 4
Nutrition
- Calories
- 598
- Protein
- 19.4g
- Carbs
- 119.4g
- Sugar
- 2.1g
Chef tips
Substitute butter with coconut oil for a different flavor. Add a pinch of turmeric for a richer color.
Culinary reasoning
A traditional Indian snack offering an exquisite crunch paired with the deep flavors of fresh spinach, meticulously seasoned with cumin seeds and asafoetida for a rich, sophisticated culinary experience. This versatile creation is ideal for elegant hosting or as a nutritious, flavorful bite suitable for any palate at any time of day.