Cumberland Pie
Cooking With KidsA rich beef casserole slow-cooked with root vegetables and a deep, savory stock, topped with a crisp layer of sliced potatoes and premium Parmesan and Cheddar. This comforting dish harmonizes the tenderness of slow-braised meat with a golden, crunchy finish, ideal for an elegant and satisfying dining experience.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat oven to 160C/140C fan/gas
- 2Soften the celery, onion, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp oil and the butter for 10 mins. Stir in the flour, followed by the purée, Worcestershire sauce and stock cubes.
- 3Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer. Cover and cook in the oven for 2 hrs 30 mins, then uncover and cook for 30 mins -1 hr more until the meat is really tender and sauce thickened.
Nutrition
- Calories
- 1026
- Protein
- 65.2g
- Carbs
- 41.9g
Recommended Equipment & Products
- Immersion blender
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a rich depth of flavor in the meat filling, make sure to sear the beef thoroughly until well-browned before adding liquids; this creates a deep, caramelized base that gives the pie a comforting, homemade feel. For a dairy-free version, swap the butter in the mashed potatoes for high-quality olive oil and replace the cheese topping with breadcrumbs seasoned with a bit of paprika and garlic for a crispy golden crust that kids will absolutely love.
Culinary reasoning
A rich beef casserole slow-cooked with root vegetables and a deep, savory stock, topped with a crisp layer of sliced potatoes and premium Parmesan and Cheddar. This comforting dish harmonizes the tenderness of slow-braised meat with a golden, crunchy finish, ideal for an elegant and satisfying dining experience.
