התמונה להמחשה בלבדEgg Drop Soup
Cooking With KidsA classic Asian egg drop soup offering a comforting and light experience built upon a rich broth infused with delicate notes of sesame oil and fresh vegetables. This dish features a silky texture, combining airy egg ribbons with tender mushrooms and peas, making it an elegant and appetizing starter for any family gathering or Chinese-style dinner.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a wok add chicken broth and wait for it to boil.
2Next add salt, sugar, white pepper, sesame seed oil.
Nutrition
- Calories
- 320
- Protein
- 56.6g
- Carbs
- 2.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For thin, delicate egg ribbons, stir the soup in slow circular motions to create a gentle vortex before pouring the beaten eggs in a thin, steady stream. Upgrade the soup by adding corn kernels or small tofu cubes. Kids can help whisk the eggs or sprinkle chopped green onions on top for added color, freshness, and great flavor.
Culinary reasoning
A classic Asian egg drop soup offering a comforting and light experience built upon a rich broth infused with delicate notes of sesame oil and fresh vegetables. This dish features a silky texture, combining airy egg ribbons with tender mushrooms and peas, making it an elegant and appetizing starter for any family gathering or Chinese-style dinner.
