התמונה להמחשה בלבדGarlicky prawns with sherry
An elegant and sophisticated dish that transports the aromas of the Spanish coast to your plate, blending the bold flavors of aromatic garlic with the delicate sweetness of dry sherry. This preparation features a succulent, tender texture and a rich sauce that envelops each bite in warmth and complexity, serving as an exquisite appetizer for refined entertaining or an intimate dinner highlighting premium ingredients.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- 2Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Nutrition
- Calories
- 100
- Protein
- 0g
- Carbs
- 0g
Chef tips
To keep the shrimp juicy, ensure the pan is screaming hot before searing and cook them only until they turn a vibrant pink to avoid a tough, rubbery texture. For a seafood-free alternative, swap the shrimp for cubes of firm white fish like grouper. Let the kids be your little sous-chefs by helping measure the sherry and mixing the spices.
Culinary reasoning
An elegant and sophisticated dish that transports the aromas of the Spanish coast to your plate, blending the bold flavors of aromatic garlic with the delicate sweetness of dry sherry. This preparation features a succulent, tender texture and a rich sauce that envelops each bite in warmth and complexity, serving as an exquisite appetizer for refined entertaining or an intimate dinner highlighting premium ingredients.