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Gluten-Free Lemon Mini CakesImage for illustration only
Cooking With KidsPeanut-freeSesame-freeNut-freeContains dairy

Gluten-Free Lemon Mini Cakes

Cooking With Kids

A refreshing individual dessert that harmonizes a cloud-like, melt-in-the-mouth texture with a delicate and caressing lemon acidity. These gluten-free pastries are adorned with a rich glaze that accentuates the fresh citrus notes in every bite. It is an elegant selection for afternoon tea or as a light, fragrant finale to a festive meal.

Prep
15 min
Servings
12
Difficulty
Easy
WhatsAppOriginal recipe

Answer first

What to know about Gluten-Free Lemon Mini Cakes

Airy, moist mini lemon cakes with gentle tang and a bright citrus aroma, perfect for afternoon coffee or the lunchbox. Gluten-free and dairy-free, easy to make and kid-friendly, with a soft crumb and a delicately golden crust.

Timing
35 min
Serves
12
Dietary notes
Cooking With Kids, Peanut-free, Sesame-free, Nut-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:12
  1. Home oven preheated to 180°C before baking
    1Heat an oven to 180 degrees Celsius.
  2. 2Place baking papers in a mini cake pan of 12 and set aside.
  3. 3In a medium bowl, whisk the flour, baking soda and salt; Set aside.

Nutrition

Calories
1283
Protein
6.5g
Carbs
166.1g
Sugar
135.7g

Recommended Equipment & Products

Swipe to browse2 products
  • ⚡Electric hand mixer
    Amazon

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

EasyAge 3-5

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Chef tips

For a zesty twist, add a bit of lemon zest to the frosting. To make the cakes moister, consider adding an extra tablespoon of plant-based milk to the batter.

Culinary reasoning

A refreshing individual dessert that harmonizes a cloud-like, melt-in-the-mouth texture with a delicate and caressing lemon acidity. These gluten-free pastries are adorned with a rich glaze that accentuates the fresh citrus notes in every bite. It is an elegant selection for afternoon tea or as a light, fragrant finale to a festive meal.

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4In a large bowl, beat the oil and sugar with an electric mixer for a minute.
  • 5Add the eggs one at a time, and mix well after each addition.
  • 6Add the vanilla extract, lemon juice and lemon peel.
  • 7Combine the flour and vegetable milk mixture with the wet ingredients, and mix until the mixture comes together; Do not mix too much.
  • 8Divide the mixture between the papers, filling each to 2/3.
  • 9Bake for 18-20 minutes, or until a toothpick comes out dry.
  • 10Allow to cool completely before decorating.
  • 11For the cream, whip the vegetable butter until creamy, then add the lemon juice or extract and mix until the mixture comes together.
  • 12Gradually add the powdered sugar, alternating with vegetable milk, until the desired consistency is reached.
  • 13Keep the mini cakes in an airtight container at room temperature for up to four days.

    • Ingredients

    • 1/4 cup gluten-free flour
    • 1 1/2 teaspoons gluten-free baking powder
    • 1/4 teaspoon salt
    • 1/2 cup oil
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 1 tablespoon gluten-free vanilla extract
    • 1/4 cup fresh lemon juice
    • 1 tablespoon lemon zest
    • 1/2 cup plant-based milk
    • 1/2 cup plant-based butter at room temperature
    • 4 cups powdered sugar
    • 2 tablespoons lemon juice
    • 3-4 tablespoons plant-based milk as needed

    Nutrition

    Calories
    1283
    Protein
    6.5g
    Carbs
    166.1g
    Sugar
    135.7g

    Chef tips

    For a zesty twist, add a bit of lemon zest to the frosting. To make the cakes moister, consider adding an extra tablespoon of plant-based milk to the batter.

    Recommended Equipment & Products

    Swipe to browse2 products
    • ⚡Electric hand mixer
      Amazon
    🌾Certified gluten-free flour blend
    iHerbAmazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

    Age 9+

    Confident cook

    • Read the steps
    • Portion and shape
    An older child reading a recipe while measuring ingredients independently

    Adults only

    Grown-up task

    • Use heat
    • Handle sharp tools
    An adult safely handling a hot oven tray with oven mitts

    Adult supervision required. Match activities to the child's age and abilities.

    Skills Kids Practice

    • Following instructions
    • Fine motor skills
    • Counting
    • Teamwork

    A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

  • 🌾Certified gluten-free flour blend
    iHerbAmazon

    • Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.