Image for illustration onlyGluten-Free Macadamia Cookies with White Chocolate
Cooking With KidsIndulgent buttery cookies that combine the rich, creamy texture of toasted macadamia nuts with the delicate sweetness of premium white chocolate chunks. This exquisite balance of a crisp exterior and a tender heart makes them a perfect companion for coffee or a refined gluten-free gift that never compromises on authentic flavor or texture.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
1Toast the macadamia nuts by heating the oven to 150°C. Line a baking tray with baking paper and spread the nuts in an even layer. Roast for 10 minutes, stirring in between, until they are lightly golden and fragrant. let cool.
2Increase the oven temperature to 165°C. In a large bowl, whisk together the flour, plant-based gelatin, salt, baking soda, white sugar and light brown sugar, breaking up any lumps.
Nutrition
- Calories
- 345
- Protein
- 4.4g
- Carbs
- 53g
- Sugar
- 33.3g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a twist, try using dark or milk chocolate instead of white chocolate. Adding toasted nuts can enhance the flavor.
Culinary reasoning
Indulgent buttery cookies that combine the rich, creamy texture of toasted macadamia nuts with the delicate sweetness of premium white chocolate chunks. This exquisite balance of a crisp exterior and a tender heart makes them a perfect companion for coffee or a refined gluten-free gift that never compromises on authentic flavor or texture.
