התמונה להמחשה בלבדGrapefruit and Olive Oil Bundt Cake
An elegant and striking bundt cake that harmonizes vibrant citrus freshness with the fruity depth of premium olive oil, resulting in an exceptionally moist and rich crumb. Perfect for an afternoon gathering paired with tea, this dessert offers a sophisticated profile with a delicate balance of sweetness and subtle grapefruit bitterness, finished with a lustrous glaze.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 170 degrees Celsius.
- 2Grease a 20 cm diameter bundt pan well with 2 tablespoons of vegetable butter.
- 3Sprinkle 2 tablespoons of flour in the pan, shake to coat evenly, and set aside.
- 4In a small bowl, whisk together the flax seeds and water, and allow to thicken into a 'flax egg'.
Nutrition
- Calories
- 716
- Protein
- 5.6g
- Carbs
- 96.4g
- Sugar
- 60.5g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
For a nutty twist, try adding almond extract instead of vanilla. Consider using lemon zest for a different citrus flavor.
Culinary reasoning
An elegant and striking bundt cake that harmonizes vibrant citrus freshness with the fruity depth of premium olive oil, resulting in an exceptionally moist and rich crumb. Perfect for an afternoon gathering paired with tea, this dessert offers a sophisticated profile with a delicate balance of sweetness and subtle grapefruit bitterness, finished with a lustrous glaze.