Grilled Spicy Beef Bulgogi

Prime cuts of beef grilled over an open flame, enveloped in a traditional Korean marinade that balances deep, tingling heat with notes of caramel sweetness. The dish features rich layers of umami flavors thanks to aromatic garlic and a signature chili sauce, providing the meat with exceptional tenderness and an enticing smoky aroma. This is an ideal choice for an authentic and passionate Asian meal that will awaken all senses and provide an unforgettable culinary experience for every diner.

Prep: 15 min
Servings: 4
Difficulty: Medium

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What to know about Grilled Spicy Beef Bulgogi

Korean bulgogi on the grill: thinly sliced beef in a sweet-salty marinade with balanced heat, yielding crisp edges and a tender center. A meat dish, dairy-free, fantastic over rice with kimchi; easily made gluten-free with the right soy sauce.

Timing: 25 min
Serves: 4
Dietary notes: Dairy-free, Peanut-free, Sesame-free, Nut-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4

1In a medium bowl, combine the marinade ingredients and mix well with a wooden spoon.
2Add the meat to the marinade and mix by hand. Set aside until ready to cook.
3Heat a large, heavy pan over high heat. Add cooking oil, green onion and mushrooms.
4Stir for a minute until the green onions begin to brown.
5Reduce the heat to medium and add the marinated meat. Cook while stirring for 3 to 5 minutes.
6Remove from the heat and transfer the bulgogi to a large plate.
7Serve with rice, kimchi and other side dishes. Sam style.

Ingredients

2 tablespoons gluten-free soy sauce
1/2 teaspoon ground black pepper
1/2 cup water
2 tablespoons cooking oil
Bowl of rice, optional
4 ounces fermented kimchi, chopped, optional
1 ounce gochugaru (Korean chili flakes)
1/4 cup rice syrup (or corn syrup, or sugar to taste)
2 ounces gochujang (Korean chili paste)
6 cloves garlic, minced

Nutrition

Calories: 50
Protein: 2g
Carbs: 8g

Chef tips

Try adding sliced onions or bell peppers for extra flavor.

Culinary reasoning

More recipes and guides you might enjoy.

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Nutrition

Calories: 50
Protein: 2g
Carbs: 8g

Chef tips

Try adding sliced onions or bell peppers for extra flavor.

Grilled Spicy Beef Bulgogi

Instructions

Ingredients

Nutrition

Chef tips

Culinary reasoning

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