התמונה להמחשה בלבדGluten-freeKetoPeanut-freeSesame-freeContains dairy
Homemade Chicken Tamales
A classic Mexican creation featuring light, steamed masa dough enveloping a rich filling of precisely seasoned shredded chicken. The harmony between the melt-in-your-mouth exterior and piquant salsa yields an authentic, comforting culinary experience, perfect for sophisticated entertaining or festive family gatherings.
- Prep
- 40 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Soak the corn cobs in very hot water for 30 minutes, using a weight to keep them submerged.
- 2In a mixer, whip the vegetable fat at medium speed until light and fluffy, about 4 minutes.
- 3Add the rennet mass, half a teaspoon of salt and baking powder, and mix on low until the mixture is uniform, about 1 minute.
- 4
Nutrition
- Calories
- 132
- Protein
- 5.3g
- Carbs
- 21.1g
Chef tips
For a vegetarian version, substitute the chicken with cooked beans or tofu.
Culinary reasoning
A classic Mexican creation featuring light, steamed masa dough enveloping a rich filling of precisely seasoned shredded chicken. The harmony between the melt-in-your-mouth exterior and piquant salsa yields an authentic, comforting culinary experience, perfect for sophisticated entertaining or festive family gatherings.