התמונה להמחשה בלבדHomemade Whole Grain Vegan Crackers
A crisp, artisanal grain creation blending whole wheat and almond flours to offer a profound nutty depth and a refined, rustic texture. This dish features an irresistible crunch and delicate salinity accentuated by finishing salt crystals, serving as the ultimate canvas for premium spreads, aged cheeses, or as a sophisticated accompaniment to fine wine.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Home oven preheated to 200°C before baking
Ingredients
- 1/4 cup almond flour (check label for allergies)
- 3/4 cup whole wheat flour (gluten-free)
- 1 1/2 tbsp plant-based margarine (melted, check label for allergies)
Nutrition
- Calories
- 886
- Protein
- 24g
- Carbs
- 185.5g
- Sugar
- 5.5g
Chef tips
For added flavor, mix in dried herbs. If dough is too dry, add water gradually.
Culinary reasoning
A crisp, artisanal grain creation blending whole wheat and almond flours to offer a profound nutty depth and a refined, rustic texture. This dish features an irresistible crunch and delicate salinity accentuated by finishing salt crystals, serving as the ultimate canvas for premium spreads, aged cheeses, or as a sophisticated accompaniment to fine wine.