התמונה להמחשה בלבדItalian Pine Nut Cookies
Cooking With KidsThis classic Italian pastry offers an exquisite contrast between a golden, crisp exterior and a tender, melt-in-the-mouth heart with a profound almond aroma. The harmony of delicate sweetness and the unique nuttiness of toasted pine nuts makes every bite a luxurious experience, perfectly suited for a bold espresso or as a refined conclusion to a festive dinner.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Medium
Instructions
- 1In a food processor, grind the almond flour and sugar until the mixture reaches a sand texture, then transfer to a bowl.
- 2If using powdered sugar, mix the two components directly in a bowl.
- 3Add the egg white, baking soda powder and almond extract (if using) to the bowl and mix until a slightly sticky dough is formed.
Nutrition
- Calories
- 173
- Protein
- 1.4g
- Carbs
- 41.1g
- Sugar
- 33.5g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a citrus twist, add a bit of lemon zest to the dough. Reduce sugar for a less sweet version.
Culinary reasoning
This classic Italian pastry offers an exquisite contrast between a golden, crisp exterior and a tender, melt-in-the-mouth heart with a profound almond aroma. The harmony of delicate sweetness and the unique nuttiness of toasted pine nuts makes every bite a luxurious experience, perfectly suited for a bold espresso or as a refined conclusion to a festive dinner.
