התמונה להמחשה בלבדKeleya Zaara
Cooking With KidsThis rich lamb stew delivers the profound depth of classic Tunisian cuisine directly to your table, featuring tender meat infused with an aromatic blend of spices. Saffron imparts a visual elegance and an intoxicating fragrance, resulting in a comforting dish perfectly suited for sophisticated entertaining or a warm celebratory meal.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
- 2Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.
Nutrition
- Calories
- 1087
- Protein
- 47.1g
- Carbs
- 1.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get the most out of your saffron threads, soak them in a tablespoon of warm water before adding them to the stew. It gives the lamb a deep golden color and a wonderful aroma that fills the whole house. Kids can help measure the spices and stir the sauce. For a festive touch, top with toasted almonds or add a handful of prunes for a subtle sweetness that pairs perfectly with the meat.
Culinary reasoning
This rich lamb stew delivers the profound depth of classic Tunisian cuisine directly to your table, featuring tender meat infused with an aromatic blend of spices. Saffron imparts a visual elegance and an intoxicating fragrance, resulting in a comforting dish perfectly suited for sophisticated entertaining or a warm celebratory meal.
