התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Korean Gomtang Beef Soup
Korean Gomtang is a masterpiece of slow-cooking tradition, offering a deep and rich broth that caresses the palate with every spoonful. The harmonious blend of smooth sweet potato noodles, aromatic garlic, and delicate accents of fish sauce creates a warming, nourishing experience for both body and soul.
- Prep
- 60 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Trim the fat from the meat and growth, then rinse under cold running water.
- 2Soak in cold water for an hour to overnight, changing water several times to remove blood.
- 3Strain and bring a large pot of water to a boil, add the meat and growth.
- 4Stir with a wooden spoon and cook for 12 to 15 minutes with the lid open until the fatty brown foam rises.
Nutrition
- Calories
- 72
- Protein
- 4g
- Carbs
- 7.7g
- Sugar
- 0.5g
Chef tips
Add vegetables like carrots or cabbage for extra flavor. Soy sauce can substitute fish sauce if needed.
Culinary reasoning
Korean Gomtang is a masterpiece of slow-cooking tradition, offering a deep and rich broth that caresses the palate with every spoonful. The harmonious blend of smooth sweet potato noodles, aromatic garlic, and delicate accents of fish sauce creates a warming, nourishing experience for both body and soul.