התמונה להמחשה בלבדKrispy Kreme Donut
This sweet pastry brings light, airy clouds of pure bliss to your plate, finished with a delicate vanilla glaze that melts instantly upon contact. The flawless harmony between the rich, tender yeast dough and its sugary coating creates a decadent celebration of textures and flavors in every bite. It is a comforting classic, perfectly suited for a moment of true indulgence alongside a hot beverage or as a magnificent finale to any meal.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.

Nutrition
- Calories
- 1318
- Protein
- 10.6g
- Carbs
- 199.2g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
To get that signature airy texture, avoid over-kneading the dough after the second rise. Fry at 350°F (175°C) to ensure they stay light and don't absorb too much oil. For a festive twist, let the kids help dip warm donuts in chocolate or add colorful sprinkles to the classic glaze while it's still wet for a fun, vibrant look.
Culinary reasoning
This sweet pastry brings light, airy clouds of pure bliss to your plate, finished with a delicate vanilla glaze that melts instantly upon contact. The flawless harmony between the rich, tender yeast dough and its sugary coating creates a decadent celebration of textures and flavors in every bite. It is a comforting classic, perfectly suited for a moment of true indulgence alongside a hot beverage or as a magnificent finale to any meal.

