Image for illustration onlyLamb Pilaf (Plov)
Cooking With KidsA rich, traditional rice dish featuring premium cuts of lamb paired with the intoxicating aroma of saffron and prunes for a balanced sweetness and velvety texture. This dish offers layers of deep flavors absorbed into every grain, creating an impressive and comforting centerpiece perfect for festive occasions or an elegant Shabbat dinner.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Place the raisins and prunes into a small bowl and pour over enough water to cover. Add lemon juice and let soak for at least 1 hour. Drain. Roughly chop the prunes.
- 2Meanwhile, heat the butter in a large pan, add the onion, and cook for 5 minutes. Add cubed lamb, ground lamb, and crushed garlic cloves. Fry for 5 minutes, stirring constantly until browned.
- 3Pour 2/3 cup (150 milliliters) of stock into the pan. Bring to a boil, then lower the heat, cover, and simmer for 1 hour, or until the lamb is tender.
Nutrition
- Calories
- 711
- Protein
- 35g
- Carbs
- 35.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get perfectly fluffy rice, rinse it thoroughly until the water runs clear. Cook on a very low flame without lifting the lid, allowing every grain to absorb the deep lamb flavors. For a festive touch, top with fresh pomegranate seeds or raisins and toasted almonds. This adds a subtle sweetness and vibrant look that everyone will enjoy at the table.
Culinary reasoning
A rich, traditional rice dish featuring premium cuts of lamb paired with the intoxicating aroma of saffron and prunes for a balanced sweetness and velvety texture. This dish offers layers of deep flavors absorbed into every grain, creating an impressive and comforting centerpiece perfect for festive occasions or an elegant Shabbat dinner.
