Image for illustration onlyLemon and Mint Lamb Skewers with Couscous Salad
A festive Mediterranean dish featuring succulent cuts of lamb, precisely seared and infused with the vibrant aromas of lemon and fresh mint, served alongside a light and colorful couscous salad. The pairing of rich meat with this refreshing accompaniment creates a balanced and flavorful culinary experience, perfect for sophisticated entertaining or an exquisite sensory dinner.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Cut the lamb pieces into cubes and place on metal skewers, alternating with the onions and zucchini.
- 2In a bowl, mix the lemon juice, lemon peel, garlic, olive oil and sweetener.
- 3To prepare the couscous salad, place the couscous in a bowl, pour the stock over it, and let stand for 10 minutes. Then, break it up with a fork.
- 4
Nutrition
- Calories
- 125
- Protein
- 5g
- Carbs
- 20.1g
Chef tips
Substitute lamb with chicken or beef if preferred. Add a pinch of chili flakes to the dressing for a spicy kick.
Culinary reasoning
A festive Mediterranean dish featuring succulent cuts of lamb, precisely seared and infused with the vibrant aromas of lemon and fresh mint, served alongside a light and colorful couscous salad. The pairing of rich meat with this refreshing accompaniment creates a balanced and flavorful culinary experience, perfect for sophisticated entertaining or an exquisite sensory dinner.