Lemon and Pepper Spice Mix

An aromatic and balanced spice blend that marries zesty lemon acidity with the depth of garlic and onion for a rich flavor profile. This blend adds a fresh and sophisticated layer to any cut of fish, chicken, or oven-roasted vegetables, offering a perfect solution for elevating everyday dishes with ease and precision. The precise balance between subtle salinity and herbal aromas creates a profound and inviting Mediterranean culinary experience.

Prep: 10 min
Servings: 4
Difficulty: Easy

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What to know about Lemon and Pepper Spice Mix

Dry Mediterranean-style spice blend with a bold lemon‑garlic aroma—tangy, gently spicy, and moderately salty—with a granular texture that disperses easily. Vegan and pareve; great for fish, chicken, or roasted vegetables, marinades, and sauces, and keeps well in an airtight jar.

Timing: 10 min
Serves: 4
Dietary notes: Peanut-free, Sesame-free, Nut-free, Vegetarian

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4

1In a large bowl or 16-ounce bucket, combine the coarse salt, lemon powder, garlic powder, onion powder, black pepper, cumin, citric acid, oregano leaves, and turmeric.
2Mix the ingredients well by shaking or whisking.
3Transfer the mixture to a small blender and grind 4 or 5 times until the ingredients are mixed into a powder.
4Use the funnel to pour the seasoning mixture into spice jars or leave in the bucket box.
5To prevent clumping, add one or two absorbent pads to the jar/box.
6Store and use within 6 months.

Ingredients

3/4 cup coarse salt
1/3 cup lemon powder
1/3 cup garlic powder
1/3 cup onion powder
3 tablespoons black pepper
1 tablespoon ground cumin
1/2 tablespoon citric acid (optional)
1/2 tablespoon dried oregano leaves
1/2 teaspoon ground turmeric (optional)

Nutrition

Calories: 50

Nutrition

Calories: 50
Protein: 0.1g
Carbs: 0.2g

Chef tips

For a spicier kick, increase the black pepper. Substitute turmeric for cumin for a milder flavor.

Culinary reasoning

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Protein

0.1g

Carbs

0.2g

Chef tips

For a spicier kick, increase the black pepper. Substitute turmeric for cumin for a milder flavor.

Lemon and Pepper Spice Mix

Instructions

Ingredients

Nutrition

Nutrition

Chef tips

Culinary reasoning

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Chef tips