התמונה להמחשה בלבדMustard champ
A velvety and comforting potato dish from traditional Irish cuisine, blending the rich texture of buttery mash with the refined zest of premium whole-grain mustard. The fusion of sautéed scallions, milk, and butter imparts an exceptional depth of flavor and an evocative home-cooked aroma, making it an exquisite accompaniment or a sophisticated light course.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Boil the potatoes for 15 mins or until tender. Drain, then mash.
- 2Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- 3Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
Ingredients
Nutrition
- Calories
- 323
- Protein
- 7g
- Carbs
- 47.2g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For a velvety texture, heat the milk and green onions together before mixing them into the mashed potatoes. This keeps the potatoes light and fluffy rather than gluey. Add some crunch by topping with crispy fried onions or fresh chives. For an extra rich version, stir in a spoonful of sour cream with the mustard—it’s perfect with pot roast or sausages.
Culinary reasoning
A velvety and comforting potato dish from traditional Irish cuisine, blending the rich texture of buttery mash with the refined zest of premium whole-grain mustard. The fusion of sautéed scallions, milk, and butter imparts an exceptional depth of flavor and an evocative home-cooked aroma, making it an exquisite accompaniment or a sophisticated light course.