Image for illustration onlyNatural Strawberry Jam Without Pectin
A rich and concentrated fruity delicacy crafted from fresh strawberries at their seasonal peak, slow-cooked to achieve a velvety texture without industrial stabilizers. The subtle sweetness of honey harmonizes with bright lemon freshness, resulting in a luxurious spread perfect for pairing with artisanal pastries or enhancing breakfast compositions.
- Prep
- 10 min
- Servings
- 10
- Difficulty
- Easy
Instructions
- 1Wash the strawberries well and remove the green part.
- 2Cut the strawberries into halves or quarters.
- 3Put the strawberries in the pot.
- 4Add the honey, lemon peel and lemon juice, then mix well.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Chef tips
For a twist, try adding a splash of vanilla or a pinch of cinnamon. Use an immersion blender for a smoother texture.
Culinary reasoning
A rich and concentrated fruity delicacy crafted from fresh strawberries at their seasonal peak, slow-cooked to achieve a velvety texture without industrial stabilizers. The subtle sweetness of honey harmonizes with bright lemon freshness, resulting in a luxurious spread perfect for pairing with artisanal pastries or enhancing breakfast compositions.