התמונה להמחשה בלבדNo-Bake Vegan Cherry Cheesecake Bars
Cooking With KidsThese elegant bites offer a rich culinary experience, blending a nutty date base with velvety cashew cream and a refreshing cherry topping. This dish is perfect for sophisticated entertaining or as an indulgent dessert for those seeking a precise harmony of textures and sweet, fruity notes without the need for baking.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Line a 20x20 cm dish with parchment paper.
- 2In a food processor, blend the dates and walnuts until finely chopped.
3Add the oats and salt, pulsing until well combined.
Nutrition
- Calories
- 976
- Protein
- 20.8g
- Carbs
- 99g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before adding the frosting—a warm cake will melt the cream! Always check for nut allergies before serving! Make sure the cake is totally cool before frosting it so the cream doesn't melt. Remember to check for nut allergies before serving!
Culinary reasoning
These elegant bites offer a rich culinary experience, blending a nutty date base with velvety cashew cream and a refreshing cherry topping. This dish is perfect for sophisticated entertaining or as an indulgent dessert for those seeking a precise harmony of textures and sweet, fruity notes without the need for baking.
