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Nutty BreadImage for illustration only
Peanut-freeVegetarianDairy-freeSoy-freeContains eggs

Nutty Bread

A rich and nourishing bake harmonizing walnuts, pistachios, and hazelnuts with a crisp seed blend that offers depth and crunch in every bite. This creation features a dense, satisfying texture derived from premium almond and flaxseed flours, making it the perfect choice for a wholesome breakfast or an elevated foundation for fine spreads and artisanal cheeses.

Prep
10 min
Servings
8
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Nutty Bread

Gluten-free, dairy-free, pareve nut-and-seed bread with a moist crumb, gentle chew, golden crust, and a pronounced nutty aroma. Excellent for breakfast toast or snacking, and sturdy enough to hold generous spreads and hearty fillings.

Timing
45 min
Serves
8
Dietary notes
Peanut-free, Vegetarian, Dairy-free, Soy-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:8
  1. 1In a medium bowl, mix the almond flour, arrowroot flour, flax flour, salt and baking soda.
  2. 2In a large bowl, beat the eggs for 3 minutes until they are frothy.
  3. 3Add the vinegar to the egg mixture.
  4. 4Mix the dry ingredients into the wet mixture, then add the nuts and seeds.

Nutrition

Calories
728
Protein
20.5g
Carbs
71.4g
Sugar
2.7g

Recommended Equipment & Products

Swipe to browse2 products
  • ⚡Electric hand mixer
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Chef tips

For a sweeter bread, consider adding a tablespoon of honey or maple syrup. Spices like cinnamon or nutmeg can enhance the flavor profile.

Culinary reasoning

A rich and nourishing bake harmonizing walnuts, pistachios, and hazelnuts with a crisp seed blend that offers depth and crunch in every bite. This creation features a dense, satisfying texture derived from premium almond and flaxseed flours, making it the perfect choice for a wholesome breakfast or an elevated foundation for fine spreads and artisanal cheeses.

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All recipesPeanut-free recipesVegetarian recipesContains eggs filterContains gluten filterNut-free guide
5Transfer the mixture to a 19 x 9 cm bread pan, well greased.
  • 6Bake at 175°C for 30-35 minutes, until a toothpick inserted in the center comes out dry.
  • 7Allow to cool before serving.
    Empty cooling rack on a kitchen counter, ready to cool before serving

    • Ingredients

    • 1.5 cups roasted almond flour
    • 3/4 cup arrowroot flour
    • 1/4 cup golden flaxseed meal
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon baking soda
    • 4 large eggs, beaten
    • 1 teaspoon vinegar
    • 1/4 cup chopped walnuts
    • 1/4 cup chopped hazelnuts
    • 1/2 cup chopped pistachios
    • 1/4 cup pumpkin seeds
    • 1/4 cup sunflower seeds
    • 1/4 cup raw sesame seeds

    Nutrition

    Calories
    728
    Protein
    20.5g
    Carbs
    71.4g
    Sugar
    2.7g

    Chef tips

    For a sweeter bread, consider adding a tablespoon of honey or maple syrup. Spices like cinnamon or nutmeg can enhance the flavor profile.

    Recommended Equipment & Products

    Swipe to browse2 products
    • ⚡Electric hand mixer
      Amazon
    🍳
    Loaf pan
    Amazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

  • 🍳Loaf pan
    Amazon

    • Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.