Orecchiette with Creamy Corn Alfredo

A delightful pasta dish that harmoniously blends the natural sweetness of fresh corn kernels with a decadent sauce of butter and aged Parmesan. The aromatic basil and subtle heat of chili create a balanced, refreshing culinary experience, ideal for an elegant yet light dinner defined by clean and sophisticated flavors.

Prep: 15 min
Servings: 4
Difficulty: Medium

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Instructions

Servings:4

1Cook 340 grams of dried orescetti in a large pot with generously salted boiling water, stirring occasionally, until the pasta is al dente.
2Strain and reserve 480 ml of the cooking liquid.
3Shake the pasta to remove excess water and return to the pot (the pot should be off).
4Meanwhile, cut the kernels off 4 large ears of corn and transfer to a large bowl.
5Stand each cob in the center of the bowl, and use the back of a chef's knife to scrape down the sides and release juices and starch into the bowl; Throw away the cobs.
6Mix in 1 small Fresno chili, 3 grated garlic cloves, 115 grams of unsalted butter, and 1 cup of coarsely chopped basil.
7Add the corn mixture to the pasta in the pot and mix well.
8Gradually add 115 grams of Parmesan, mix all the time and add a little of the cooking liquid as needed until you get a thick and shiny sauce.
9Mix in the lemon juice and season with salt if necessary.
10Divide the pasta between flat bowls and top with basil if you like.

Ingredients

12 oz dried orecchiette (gluten-free)
Coarse salt
4 large ears of corn, husked
1 small Fresno chili, thinly sliced
3 garlic cloves, finely grated
1 stick unsalted butter, cubed
1 cup coarsely chopped basil
4 oz finely grated Parmesan
Juice of 1 lemon

Nutrition

Calories: 73

Nutrition

Calories: 73
Protein: 2.9g
Carbs: 11.6g

Chef tips

For a twist, try adding sautéed mushrooms or substitute the chili with another hot pepper.

Culinary reasoning

A delightful pasta dish that harmoniously blends the natural sweetness of fresh corn kernels with a decadent sauce of butter and aged Parmesan. The aromatic basil and subtle heat of chili create a balanced, refreshing culinary experience, ideal for an elegant yet light dinner defined by clean and sophisticated flavors.

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Protein

2.9g

Carbs

11.6g

Chef tips

For a twist, try adding sautéed mushrooms or substitute the chili with another hot pepper.