התמונה להמחשה בלבדPaleo Honey Cake
A festive and tender pastry crafted from premium almond flour, offering a rich texture and a delicate nutty aroma that harmonizes beautifully with the deep sweetness of pure honey. The warm spice of cinnamon and cloves, paired with sweet raisins, creates an impressive creation perfectly suited for elegant hosting or as an indulgent accompaniment to a warm tea.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a large bowl, mix the almond flour, salt, baking soda, cinnamon and cloves.
- 2In a separate bowl, mix the honey, palm fat and eggs until the mixture is uniform.
- 3Combine the wet and dry ingredients, then add the raisins.
- 4Grease and flour a springform pan with a diameter of 20 cm.
Nutrition
- Calories
- 259
- Protein
- 6.4g
- Carbs
- 53.8g
- Sugar
- 31.3g
Recommended Equipment & Products
- Springform cake pan
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Chef tips
For a nutty twist, add chopped nuts to the batter.
Culinary reasoning
A festive and tender pastry crafted from premium almond flour, offering a rich texture and a delicate nutty aroma that harmonizes beautifully with the deep sweetness of pure honey. The warm spice of cinnamon and cloves, paired with sweet raisins, creates an impressive creation perfectly suited for elegant hosting or as an indulgent accompaniment to a warm tea.