התמונה להמחשה בלבדPancakes
Cooking With KidsThis beloved classic features an exceptionally airy, cloud-like texture and a stunning golden hue achieved through precise searing. The delicate sweetness harmonizes with the vibrancy of fresh berries to create a comforting and indulgent culinary experience, ideal for an elegant family breakfast or a sophisticated weekend brunch.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
2Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Nutrition
- Calories
- 296
- Protein
- 5g
- Carbs
- 35.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For fluffy, tall pancakes, mix the batter just until the dry ingredients are incorporated; a few small lumps are the secret to a light, airy texture instead of a dense one. For an indulgent treat, add a handful of chocolate chips or fresh blueberries to the batter. Serve with a drizzle of honey or real maple syrup—the kids will love to help pour!
Culinary reasoning
This beloved classic features an exceptionally airy, cloud-like texture and a stunning golden hue achieved through precise searing. The delicate sweetness harmonizes with the vibrancy of fresh berries to create a comforting and indulgent culinary experience, ideal for an elegant family breakfast or a sophisticated weekend brunch.
