התמונה להמחשה בלבדPersian Walnut Cookies
Cooking With KidsA traditional and refined experience of decadent nut cookies crafted from premium walnuts, offering a tender texture and a deep, comforting aroma in every bite. Perfect for elegant entertaining or as a sophisticated accompaniment to a warm beverage, these cookies achieve a flawless balance between subtle sweetness and an intense nutty richness.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Heat an oven to 150°C and place baking paper in a large pan.
- 2Grind the walnuts in a food processor until you get a thin patty.
- 3In a bowl, beat the egg yolks, sugar and vanilla extract until the mixture becomes light and shiny.
- 4
Nutrition
- Calories
- 89
- Protein
- 2.6g
- Carbs
- 4.6g
- Sugar
- 3.5g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a twist, add a pinch of cinnamon to the mix.
Culinary reasoning
A traditional and refined experience of decadent nut cookies crafted from premium walnuts, offering a tender texture and a deep, comforting aroma in every bite. Perfect for elegant entertaining or as a sophisticated accompaniment to a warm beverage, these cookies achieve a flawless balance between subtle sweetness and an intense nutty richness.
