PoutineImage for illustration only
Egg-freeFish-freeGluten-freeCooking With KidsContains dairy

Poutine

Cooking With Kids

The signature comfort dish of Canadian cuisine, offering a perfect harmony of textures and profound flavors. Golden, crispy fries provide a foundation for a layer of slightly melted cheese curds, enveloped in a thick, rich meat gravy that unifies all elements into a truly decadent and indulgent experience.

Prep
5 min
Servings
4
Difficulty
Easy
WhatsAppOriginal recipe

Ingredients

  • Dash Vegetable Oil
  • 1 Can Beef Gravy
  • 5 thin cut Potatoes
  • 2 cups Cheese Curds

Instructions

Servings:4
  1. Frying oil heating in a pot
    1Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
  2. Brown gravy heating in a small pan
    2Warm gravy in saucepan or microwave.
  3. French fries frying in hot oil
    3Place the fries into the hot oil, and cook until light brown, about 5 minutes.
  4. French fries draining on paper towel
    4Remove to a paper towel lined plate to drain.
  5. Cheese curds scattered over French fries
    5Place the fries on a serving platter, and sprinkle the cheese over them.
  6. Hot gravy poured over poutine
    6Ladle gravy over the fries and cheese, and serve immediately.

Nutrition

Calories
672
Protein
34.5g
Carbs
12.2g

Chef tips

To keep the fries crispy under the thick gravy, make sure to dry the potatoes thoroughly after cutting and before frying, and only add the gravy right before serving. For a kosher version, swap the cheese curds for small cubes of firm mozzarella or seared halloumi; kids will have a blast helping sprinkle the cheese over the hot, golden fries.

Culinary reasoning

The signature comfort dish of Canadian cuisine, offering a perfect harmony of textures and profound flavors. Golden, crispy fries provide a foundation for a layer of slightly melted cheese curds, enveloped in a thick, rich meat gravy that unifies all elements into a truly decadent and indulgent experience.

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

EasyAge 4-12

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Age 9+

Confident cook

  • Read the steps
  • Portion and shape
An older child reading a recipe while measuring ingredients independently

Adults only

Grown-up task

  • Use heat
  • Handle sharp tools
An adult safely handling a hot oven tray with oven mitts

Adult supervision required. Match activities to the child's age and abilities.

Skills Kids Practice

  • Following instructions
  • Fine motor skills
  • Counting
  • Teamwork

A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.