התמונה להמחשה בלבדRamen Noodles with Boiled Egg
A rich and soul-warming bowl of soup featuring perfectly textured noodles in a deep broth infused with classic Asian notes of soy and chili. This dish is served with a soft-boiled egg for a delightful creaminess and fresh scallions for a crisp finish, creating a comforting, multi-layered meal suitable for any time of day.
- Prep
- 60 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- 2Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- 3Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
Nutrition
- Calories
- 300
- Protein
- 12g
- Carbs
- 30g
Chef tips
For the perfect soft-boiled egg with a runny yolk, bring the water to a boil first, cook for exactly 6 minutes, then shock in ice water for easy peeling. For a richer broth, add shiitake mushrooms. If you're cooking for kids, try adding sweet corn or carrot slices cut into fun star shapes.
Culinary reasoning
A rich and soul-warming bowl of soup featuring perfectly textured noodles in a deep broth infused with classic Asian notes of soy and chili. This dish is served with a soft-boiled egg for a delightful creaminess and fresh scallions for a crisp finish, creating a comforting, multi-layered meal suitable for any time of day.