Image for illustration onlyShawarma bread
Cooking With KidsThis soft and supple flatbread serves as the quintessential accompaniment to any Mediterranean ensemble, offering a delicate texture that elegantly yields to any succulent filling. Combining rustic simplicity with a compelling freshness, it is designed for grand entertaining or intimate family gatherings where the bread remains the true centerpiece of the table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Sieve flour and add baking powder,salt,sugar,oil nd mix together
- 2Add water nd knead the dough for like 10mins
- 3Cover the mixture and allow it to rise
- 4After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
Nutrition
- Calories
- 254
- Protein
- 6g
- Carbs
- 46.2g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For an extra soft and pliable laffa, make sure to let the dough balls rest for at least 20 minutes before rolling. Resting relaxes the gluten, allowing you to stretch the dough into a very thin sheet over the pan without it tearing. Try adding a bit of za'atar or garlic powder to the dough for extra flavor. Kids can help brush olive oil on the warm laffas and fold them into individual servings packed with hummus, shawarma, and fresh veggies.
Culinary reasoning
This soft and supple flatbread serves as the quintessential accompaniment to any Mediterranean ensemble, offering a delicate texture that elegantly yields to any succulent filling. Combining rustic simplicity with a compelling freshness, it is designed for grand entertaining or intimate family gatherings where the bread remains the true centerpiece of the table.
