Shawarma
Succulent chicken thigh fillets roasted to perfection in a warm, aromatic blend of spices, evoking the intoxicating scents and unforgettable flavors of Middle Eastern street cuisine. The marriage of juicy meat, refreshing sauce, and crisp vegetables tucked into a soft pastry creates a masterfully balanced dish, perfect for those seeking comfort and depth of character.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Combine the marinade ingredients in a large ziplock bag (or bowl).
- 2Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- 3Marinate overnight or up to 24 hours.
Nutrition
- Calories
- 992
- Protein
- 86.9g
- Carbs
- 43.4g
Chef tips
To achieve that authentic crispy shawarma texture, be careful not to overcrowd the pan. Sear the chicken thigh strips in small batches over very high heat until they are deep golden brown and crunchy. Serve the shawarma in fresh pita with plenty of tahini and chopped salad, or use large lettuce leaves for a lighter version that kids love to roll up themselves like a colorful tortilla.
Culinary reasoning
Succulent chicken thigh fillets roasted to perfection in a warm, aromatic blend of spices, evoking the intoxicating scents and unforgettable flavors of Middle Eastern street cuisine. The marriage of juicy meat, refreshing sauce, and crisp vegetables tucked into a soft pastry creates a masterfully balanced dish, perfect for those seeking comfort and depth of character.