התמונה להמחשה בלבדSpaghetti alla Carbonara
Cooking With KidsA magnificent Italian experience that marries a rich, velvety texture with deep smoky aromas of premium meat and aged cheese. The dish strikes a perfect balance between crispness and tenderness, offering a luxurious indulgence in every bite, reminiscent of the finest restaurants in Rome.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Put a large saucepan of water on to boil.
2Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
Nutrition
- Calories
- 116
- Protein
- 9.8g
- Carbs
- 0.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a glossy, creamy sauce without scrambling the eggs, whisk them with a splash of pasta water before adding to the pan once it's off the heat. For a rich, kosher twist, use smoked goose or seared pastrami. Kids love helping whisk the eggs and topping the final dish with freshly cracked black pepper.
Culinary reasoning
A magnificent Italian experience that marries a rich, velvety texture with deep smoky aromas of premium meat and aged cheese. The dish strikes a perfect balance between crispness and tenderness, offering a luxurious indulgence in every bite, reminiscent of the finest restaurants in Rome.
