Image for illustration onlySpiced Apple Crumble with Almonds
This warm, comforting dessert features a layer of succulent apples infused with the deep aromas of cinnamon and ginger, topped with a rich, buttery crumble of pecans and toasted almonds. It achieves a harmonious balance between the natural sweetness of honey and an addictive crunch, serving as a sophisticated finale to a festive meal or an elegant accompaniment to hot beverages.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175 degrees Celsius.
- 2Place the sliced apples in a 2 liter baking dish and set aside.
- 3In a large bowl, mix almond flour, flax seeds, salt, cinnamon and ginger.
Nutrition
- Calories
- 209
- Protein
- 2.8g
- Carbs
- 36.8g
- Sugar
- 18.6g
Chef tips
Try swapping pecans with walnuts or almonds for a different flavor. Add a touch of lemon zest to the apples for a fresh twist.
Culinary reasoning
This warm, comforting dessert features a layer of succulent apples infused with the deep aromas of cinnamon and ginger, topped with a rich, buttery crumble of pecans and toasted almonds. It achieves a harmonious balance between the natural sweetness of honey and an addictive crunch, serving as a sophisticated finale to a festive meal or an elegant accompaniment to hot beverages.