התמונה להמחשה בלבדSpicy Habanero Sauce
An explosion of heat meets a harmonious blend of tropical fruits and aromatic spices, offering exceptional depth. The precise balance between the sweetness of peach and pineapple and the intense sting of habanero peppers creates a deep, refreshing profile. This sauce is designed to elevate meat and fish dishes or serve as a vibrant accompaniment to savory mezzes.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Wash the habanero pepper and remove the stems.
- 2If desired, the seeds and pith can be scraped to reduce the spiciness.
- 3Use caution or gloves when handling habanero.
- 4Fry the chopped onion and whole garlic cloves in a tablespoon of olive oil in a non-reactive pan.
Nutrition
- Calories
- 69
- Protein
- 2.8g
- Carbs
- 11.1g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
To reduce heat, remove seeds and pith from habaneros. Adjust sweetness with more agave or honey if desired.
Culinary reasoning
An explosion of heat meets a harmonious blend of tropical fruits and aromatic spices, offering exceptional depth. The precise balance between the sweetness of peach and pineapple and the intense sting of habanero peppers creates a deep, refreshing profile. This sauce is designed to elevate meat and fish dishes or serve as a vibrant accompaniment to savory mezzes.