התמונה להמחשה בלבדSpicy Thai prawn noodles
A vibrant, layered Asian creation that harmonizes the delicate texture of rice noodles with the succulent bite of fresh shrimp. The piquant heat of red chili melds with the brightness of cilantro, mint, and lime, while roasted peanuts and sesame oil provide a profound depth and crunch. It is an exquisite choice for those seeking an authentic, light, and balanced culinary journey that captures the essence of Bangkok street food on a single plate.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- 2Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
Nutrition
- Calories
- 208
- Protein
- 7.8g
- Carbs
- 16.3g
Chef tips
To keep the shrimp juicy, sear them on very high heat for just a short time. Avoid overcooking, as it will make them rubbery in the Thai sauce. For a kosher version that's just as delicious, swap the shrimp for salmon fillet chunks or tofu cubes. Top with crushed roasted peanuts and plenty of fresh cilantro to complete the Asian experience.
Culinary reasoning
A vibrant, layered Asian creation that harmonizes the delicate texture of rice noodles with the succulent bite of fresh shrimp. The piquant heat of red chili melds with the brightness of cilantro, mint, and lime, while roasted peanuts and sesame oil provide a profound depth and crunch. It is an exquisite choice for those seeking an authentic, light, and balanced culinary journey that captures the essence of Bangkok street food on a single plate.
