התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains gluten
Sweet Potato Flatbread
This exceptional pastry offers a soft, cloud-like texture with a delicate natural sweetness that pairs beautifully with any dish, from savory spreads to hearty stews. It provides a creative and nourishing choice for those seeking a light culinary experience, crafted with premium plant-based ingredients that impart remarkable depth and flavor.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and place lightly greased baking paper in the pan.
- 2In a bowl, mix the mashed potatoes with the arrowroot flour, the coconut flour, the flax seeds and the salt until a uniform dough is formed.
- 3On a surface floured with arrowroot flour, form a large ball from the dough.
- 4Cut the dough into 4 equal parts.
- 5Take one part, roll it into a ball and place it in a mold.
- 6Press the ball to form a round piece of pita about 0.5 cm thick, and give the edges a thick tortilla shape.
- 7Repeat the operation with the other parts and leave spaces in the pattern.
- 8Brush the upper parts with oil.
- 9Bake in the oven for 30 minutes, flipping halfway through.
- 10Allow to cool before serving, garnished with chopped parsley if desired.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup arrowroot flour
- 1/2 cup coconut flour
- 1/4 cup flax seeds
- 1/2 teaspoon coarse salt
- Oil for brushing
Nutrition
- Calories
- 385
- Protein
- 10.5g
- Carbs
- 81.2g
- Sugar
- 1.5g
Chef tips
Try adding fresh herbs to the dough for extra flavor.
Culinary reasoning
This exceptional pastry offers a soft, cloud-like texture with a delicate natural sweetness that pairs beautifully with any dish, from savory spreads to hearty stews. It provides a creative and nourishing choice for those seeking a light culinary experience, crafted with premium plant-based ingredients that impart remarkable depth and flavor.