Image for illustration onlySwiss Chocolate and Spice Cookies
Cooking With KidsThese rich and sophisticated chocolate cookies blend the depth of high-quality dark chocolate with the intoxicating aromas of cinnamon and cloves for a warm, comforting flavor profile. The unique texture derived from almond flour offers a delightful softness in every bite, making them an ideal pairing for a hot beverage or an elegant finish to a curated meal.
- Prep
- 75 min
- Servings
- 4
- Difficulty
- Medium
Instructions
No instructions available.
Ingredients
- 8.5 oz dark chocolate, coarsely chopped (dairy-free)
- 7 oz almond flour (dairy-free)
- 10.5 oz sugar (plus extra for rolling)
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground cloves
- 2 large egg whites, lightly beaten
Nutrition
- Calories
- 93
- Protein
- 3.7g
- Carbs
- 14.9g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a nutty twist, add chopped nuts to the dough. If the dough is too sticky, incorporate more almond flour.
Culinary reasoning
These rich and sophisticated chocolate cookies blend the depth of high-quality dark chocolate with the intoxicating aromas of cinnamon and cloves for a warm, comforting flavor profile. The unique texture derived from almond flour offers a delightful softness in every bite, making them an ideal pairing for a hot beverage or an elegant finish to a curated meal.


