התמונה להמחשה בלבדTafelspitz
Cooking With KidsA premium cut of beef, slow-braised to perfection alongside a rich medley of aromatic root vegetables, resulting in exceptional tenderness and deep, comforting flavors. This dish offers a refined harmony of succulent textures and a savory broth, creating an elegant traditional centerpiece perfect for festive occasions or a sophisticated family gathering.
- Prep
- 75 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Slice the unpeeled onion in half widthways and fry off the cut surfaces without fat until fairly well browned.
- 2Put around 3 litres of water into a large saucepan. Add the root vegetables, leek, halves of onion, bay leaves, and peppercorns and bring to a boil. Add the washed meat and bones and, depending on the type of meat, allow to cook until softened in gently simmering water, which will take around 2 1⁄2 – 3 hours. Add more water as required and skim off any foam from the surface.
- 3
Nutrition
- Calories
- 943
- Protein
- 97.6g
- Carbs
- 1.3g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For incredibly tender meat, keep the pot at a very gentle simmer rather than a hard boil. Be sure to skim off the foam at the start for a perfectly clear, beautiful broth. Serve with 'Apfelkren'—a mix of white horseradish and grated apple. For a gluten-free version, thicken the chive sauce with cornstarch instead of flour.
Culinary reasoning
A premium cut of beef, slow-braised to perfection alongside a rich medley of aromatic root vegetables, resulting in exceptional tenderness and deep, comforting flavors. This dish offers a refined harmony of succulent textures and a savory broth, creating an elegant traditional centerpiece perfect for festive occasions or a sophisticated family gathering.
