התמונה להמחשה בלבדTeriyaki Chicken Casserole
Cooking With KidsA rich and comforting family dish featuring succulent chicken pieces and crisp vegetables glazed in a deep teriyaki sauce, perfectly balancing sweet and savory notes. Served over a bed of brown rice that absorbs the robust flavors, it offers an authentic Asian culinary experience for a wholesome and nourishing family meal.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
2Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
Nutrition
- Calories
- 333
- Protein
- 12.6g
- Carbs
- 65.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For extra juicy chicken, sear it briefly in a hot skillet before adding it to the pot. This locks in the juices and gives it a golden-brown finish that kids really love. To level up the dish, sprinkle toasted sesame seeds and sliced scallions on top just before serving. For a change of pace, add fresh pineapple chunks for a delicious tropical sweetness.
Culinary reasoning
A rich and comforting family dish featuring succulent chicken pieces and crisp vegetables glazed in a deep teriyaki sauce, perfectly balancing sweet and savory notes. Served over a bed of brown rice that absorbs the robust flavors, it offers an authentic Asian culinary experience for a wholesome and nourishing family meal.
