Tomato Salad with Curry-Flavored Yogurt

A vibrant and refreshing dish featuring sun-ripened tomatoes at their peak, paired with a velvety plant-based yogurt cream infused with delicate curry and zesty lime notes. The juxtaposition of fiery jalapeño and rich, creamy textures creates a balanced and unexpected culinary journey, offering a sophisticated and character-filled accompaniment for any occasion.

Prep: 15 min
Servings: 4
Difficulty: Easy

WhatsAppOriginal recipe

Answer first

What to know about Tomato Salad with Curry-Flavored Yogurt

Refreshing tomato salad with a plant-based yogurt curry dressing. Creamy texture and a sweet‑tangy sauce with subtle garlic and onion. Perfect as a light summer side for rice or fish. Naturally gluten-free and dairy-free.

Timing: 15 min
Serves: 4
Dietary notes: Gluten-free, Peanut-free, Sesame-free, Nut-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4

1In a small bowl, whisk together the yogurt, mayonnaise, curry powder, sugar, garlic powder, onion powder, lime juice and salt until the mixture is uniform. Season with freshly ground pepper.
2Taste the mixture and adjust the salt and lime juice as needed.
3Spread most of the mixture on a serving plate.
4Arrange the mixed tomatoes on top, then scatter the calamansi slices and lime zest on top. Sprinkle with coarse sea salt.
5Drizzle with extra lime juice and olive oil. (Save the remaining mixture for later use.)
6Note: the mixture can be prepared a day in advance; Just cover and refrigerate.

Ingredients

1 cup plant-based yogurt, preferably Greek (check label for dairy-free)
2 tablespoons mayonnaise (check label for egg-free)
1 tablespoon mild curry powder
1 tablespoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Zest of 1 lime
2 tablespoons (or more) fresh lime juice, plus extra for serving
1 teaspoon coarse salt, plus more
Freshly ground pepper

Nutrition

Calories: 104
Protein: 4.2g
Carbs: 16.7g

Chef tips

Prepare the yogurt mixture a day in advance and refrigerate.

Culinary reasoning

More recipes and guides you might enjoy.

All recipes Gluten-free recipes Peanut-free recipes Contains dairy filter Contains eggs filter Gluten-free guide Nut-free guide

2 pounds mixed tomatoes, quartered, sliced, or halved

1 jalapeño, thinly sliced

Coarse sea salt

Classic extra virgin olive oil (for drizzling)

Nutrition

Calories: 104
Protein: 4.2g
Carbs: 16.7g

Chef tips

Prepare the yogurt mixture a day in advance and refrigerate.

Tomato Salad with Curry-Flavored Yogurt

Instructions

Ingredients

Nutrition

Chef tips

Culinary reasoning

You might also like

Nutrition

Chef tips