Image for illustration onlyVegan Chocolate Pumpkin Swirl Loaf Cake
A moist and rich bake that harmoniously combines the deep sweetness of dark chocolate with the uniquely velvety texture of fresh pumpkin puree. Warm notes of cinnamon and nutmeg add a sophisticated layer of spice, creating a balanced culinary experience perfect for pairing with a hot beverage or serving as an elegant dessert at any festive gathering.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Preheat oven to 175 degrees Celsius.
- 2Place baking paper in a bread pan.
- 3In a bowl, whisk the buckwheat flour, sugar, cocoa powder, baking soda and salt.
- 4
Nutrition
- Calories
- 98
- Protein
- 3.9g
- Carbs
- 15.6g
Recommended Equipment & Products
- Loaf pan
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For a sweeter twist, substitute pumpkin puree with sweet potato puree. Add chopped nuts to the chocolate layer for extra texture.
Culinary reasoning
A moist and rich bake that harmoniously combines the deep sweetness of dark chocolate with the uniquely velvety texture of fresh pumpkin puree. Warm notes of cinnamon and nutmeg add a sophisticated layer of spice, creating a balanced culinary experience perfect for pairing with a hot beverage or serving as an elegant dessert at any festive gathering.