Vegan Overnight Oats with Peaches

An exquisite dish combining a rich creamy texture with delicate aromas of cinnamon, offering the perfect solution for a nutritious and sensory-awakening start to the day. The interplay between fresh peach sweetness and maple syrup creates a precise flavor balance, while pumpkin seeds provide a complementary crunch for a truly satisfying experience. This light yet indulgent creation is designed for those seeking a vibrant and sweet beginning to their morning.

Prep: 5 min
Servings: 1
Difficulty: Easy

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What to know about Vegan Overnight Oats with Peaches

A cool overnight oats breakfast with a creamy texture and juicy bites of peach, cinnamon, and a whisper of maple sweetness. Kosher pareve, gluten-free and dairy-free, perfect for make-ahead and hot summer mornings when you want something light and refreshing.

Timing: 5 min
Serves: 1
Dietary notes: Peanut-free, Sesame-free, Nut-free, Vegetarian

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:1

1In a bowl, mix the oats, cinnamon, vegetable milk and coarse salt. mix well.
2Add the maple syrup and cubed peaches, and mix gently.
3Cover the bowl and refrigerate overnight.
4In the morning, stir the mixture and place on top of the pumpkin seeds before serving.