Image for illustration onlyVibrant Kale Salad with Zesty Dressing
A vibrant assembly of crisp kale paired with finely chopped broccoli and cauliflower florets, offering a wealth of textures and brilliant colors in every bite. This salad balances the delicate sweetness of cranberries with the subtle bite of red onion, all enveloped in a creamy, spicy mayonnaise dressing infused with ginger, honey, and a balanced citrus acidity. It is a nourishing and sophisticated addition to any meal, celebrating fresh, seasonal produce at its peak.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a food processor, pulse a handful of kale leaves until finely shredded. You need about 3 cups. Transfer to a salad bowl.
- 2Add 1/2 tablespoon of avocado oil and a pinch of salt to the kale. Massage for 2 minutes and set aside.
- 3Cut cauliflower into small chunks and pulse in the food processor until it resembles cauliflower rice. You need 2 cups.
Recommended Equipment & Products
- Food processor
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Chef tips
Prep all your ingredients in advance—it makes cooking with the kids so much more fun! Prep all your ingredients in advance—it makes cooking with the kids so much more fun!
Culinary reasoning
A vibrant assembly of crisp kale paired with finely chopped broccoli and cauliflower florets, offering a wealth of textures and brilliant colors in every bite. This salad balances the delicate sweetness of cranberries with the subtle bite of red onion, all enveloped in a creamy, spicy mayonnaise dressing infused with ginger, honey, and a balanced citrus acidity. It is a nourishing and sophisticated addition to any meal, celebrating fresh, seasonal produce at its peak.