התמונה להמחשה בלבדVietnamese chicken salad
A classic Asian creation that harmonizes succulent chicken breast with delicate rice noodles and crisp, vibrant vegetables for an exquisite interplay of textures and flavors. An aromatic dressing of lime and fish sauce provides a nuanced depth of acidity and balanced salinity, delivering a light yet soul-satisfying culinary escape to Vietnam in every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
- 2Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.
Ingredients
Nutrition
- Calories
- 163
- Protein
- 10.5g
- Carbs
- 12.6g
Chef tips
To ensure the chicken stays tender and flavorful, shred it by hand while it's still slightly warm. This helps the lime and ginger dressing soak deep into the meat, making every bite a delight. For a nut-free version, swap peanuts for toasted sesame or sunflower seeds. If the kids love carbs, add thin rice noodles—they soak up that delicious Vietnamese dressing perfectly!
Culinary reasoning
A classic Asian creation that harmonizes succulent chicken breast with delicate rice noodles and crisp, vibrant vegetables for an exquisite interplay of textures and flavors. An aromatic dressing of lime and fish sauce provides a nuanced depth of acidity and balanced salinity, delivering a light yet soul-satisfying culinary escape to Vietnam in every bite.