התמונה להמחשה בלבדWholesome Almond Flour Fruitcake
Cooking With KidsA rich, nutritious dessert crafted from almond flour, offering a delicate, melting texture and a captivating nutty bouquet. The sweetness of dates and dried cherries harmonizes with the crunch of walnuts, further elevated by vibrant notes of orange and lemon zest. This creation is ideal for those seeking a sophisticated indulgence that celebrates natural ingredients with a stunning presentation.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1In a large bowl, mix together the almond flour, salt, and baking soda.
2Fold in the dried fruits and chopped nuts.
Nutrition
- Calories
- 1021
- Protein
- 40.2g
- Carbs
- 32.9g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before adding the frosting—a warm cake will melt the cream! Always check for nut allergies before serving your guests! Let the cake cool completely before adding the frosting—a warm cake will melt the cream! Always check for nut allergies before serving your guests!
Culinary reasoning
A rich, nutritious dessert crafted from almond flour, offering a delicate, melting texture and a captivating nutty bouquet. The sweetness of dates and dried cherries harmonizes with the crunch of walnuts, further elevated by vibrant notes of orange and lemon zest. This creation is ideal for those seeking a sophisticated indulgence that celebrates natural ingredients with a stunning presentation.
