התמונה להמחשה בלבדApam balik
Cooking With KidsFollowing the stated order keeps the ingredient balance clear and the final texture consistent. In apam balik, Milk, Oil and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
Nutrition
- Calories
- 2015
- Protein
- 45.2g
- Carbs
- 318g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For the classic crisp, golden finish of an Apam Balik, preheat the frying pan on a medium-low heat and lightly grease it using kitchen paper. To make it nut-free, replace the peanuts with toasted sesame seeds or dark chocolate chips, and add a sprinkle of desiccated coconut over the sweet corn for a rich tropical flavour.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In apam balik, Milk, Oil and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
