התמונה להמחשה בלבדBeef Rendang
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In beef rendang, Beef, tbs Vegetable Oil and Cinnamon Stick are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Chop the spice paste ingredients and then blend it in a food processor until fine.
- 2Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
Nutrition
- Calories
- 1091
- Protein
- 30.7g
- Carbs
- 14.3g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
If fresh galangal is hard to find, use double the amount of ginger with a little lemon zest; serve alongside steamed jasmine rice and pickles to balance the spiciness.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In beef rendang, Beef, tbs Vegetable Oil and Cinnamon Stick are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
