התמונה להמחשה בלבדBoterkoek (Dutch Butter Cake)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In boterkoek (dutch butter cake), Butter, Sugar and Plain flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to 180°C/350˚F (conventional oven) before you begin.
2Put the softened butter and sugar into the bowl of a stand mixer and whisk until creamy.
Nutrition
- Calories
- 901
- Protein
- 9.3g
- Carbs
- 108.9g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Ensure it cools fully before slicing to help it set for a melt-in-the-mouth finish. Add a drop of quality almond extract for a lovely flavour boost.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In boterkoek (dutch butter cake), Butter, Sugar and Plain flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
