התמונה להמחשה בלבדChocolate Caramel Crispy
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In chocolate caramel crispy, chopped Mars Bar, Butter and Rice Krispies are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Grease and line a 20 x 20cm/8" x 8" baking tin with baking parchment.
2Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
Nutrition
- Calories
- 331
- Protein
- 2.3g
- Carbs
- 10.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the rice treats crispy, allow the caramel mixture to cool slightly before mixing. This ensures the heat doesn't soften the puffed rice, keeping them wonderfully crunchy. The children can help by flattening the mixture into the tin with the back of a wet spoon.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In chocolate caramel crispy, chopped Mars Bar, Butter and Rice Krispies are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
