התמונה להמחשה בלבדChocolate Chip Brownie Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate chip brownie cookies, gluten free flour, baking soda and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1In a large bowl, whisk together the gluten free flour, baking soda, and coarse salt.- 2In a small bowl, mix the cornflour and water until thin and watery.
- 3In a large bowl of an electric mixer, beat the softened butter or vegan baking stick with the dark brown sugar until creamy, about 2-3 minutes.
Nutrition
- Calories
- 2612
- Protein
- 29g
- Carbs
- 360g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate chip brownie cookies, gluten free flour, baking soda and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
